Meet The Team
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Andrew Watson
AKA โThe Bossโ
After 30 years of working in the city, Andrew changed course and set upon a new adventure with his family - to make Surreyโs first dedicated Rum distillery! Moving in November 2019, he has been working ever since to bring the wonders of Premium Rums to the Surrey Hills!
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Hamish Watson
AKA โThe Wolf of Wormleyโ
Whilst completing his degree at the University of Nottingham, Hamish aided the early stages of research and development which would build the foundations of our Rum adventure. Hamish is our Head of Sales and has his eyes on global domination some time next week!
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Cam Watson
AKA โThe Chefโ
After graduating from the University of Leicester, Cameron helped set up the distillery and development of the rum whilst taking on the role of Distillery Manager. Cameron is now in charge of making all the Rum and running the Distillery!
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Sarah Watson
AKA โThe Peacekeeperโ
Sarah has worked in several admin roles, all of which help her streamline the business from our appearances at your locals markets, to the bottle arriving at your door. Sarah is the backbone of the Distillery, overseeing Operations and Events at Ripping Yarns!
The Process
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Grade A Sugar Cane Molasses
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Fermented For 2 Weeks
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Distilled Once...
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Distilled Twice...
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Ready as Silver Rum Or...
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Infused to Make Our Golden Spiced Rum